Lachanopita Pies


Ingredients for the recipe:

  • Traditional Zagorisio fillo (6 pie leaves)
  • 2 kg of cabbage (Lapata, fennel, spring onions and other greens of the mountain)
  • 300 gr crumbled feta
  • 5 Eggs
  • 150 gr butter
  • 300 gr corn flour
  • Salt
  • Pepper

Recipe Execution:

In a bowl chop all vegetables. Salt and rub until wilted.

Drain and add the cornmeal, eggs, cheese, butter and pepper. Stir well until the mixture becomes uniform.

Unpack 6 pie leaves. In a baking tray, which have previously smeared with butter, put three pie leaves.

Strew on the half filling. Place 1 pie leave again. Strew the rest of the filling. Cover with 2 pie leaves and coat the surface with butter.

Bake the pie in a moderate oven for about 45 minutes.

Get informed of the Traditional Zagorisia Pita Xavelas Παραδοσιακή Ζαγορίσια Πίτα Χαβέλας