Onion Pie Pies
Ingredients for the recipe:
- Traditional Zagorisio fillo (12 pie leaves)
- 2 kg of onions (chopped)
- black pepper
Bake 10 traditional Zagoria pie leaves and leave the other two uncooked.
Roast with oil the onions. Add salt and pepper, boil until they can stay in a little broth.
Spread in pan both uncooked leaves and put them on a baked. Then rub the toasted pie leaves on them and then add the cooked onions.
Bake as to absorb the broth.