Pastry Filo Zagorisio Filo

Pastry Filo
Traditional handmade Pastry puff dough for pies from the finest materials.


The traditional pastry puff dough is ideal for pies and sweet pastries.

The package includes 6 pieces.

Instructions for use:

Take the pie leaves out of the freezer and defrost them for 2 hours in their packaging.


Durum and soft Unbleached Wheat flour, corn starch, water, salt, potassium sorbate (preservative).

Nutritional value per 100gr:

Energy 143kcal, Carbohydrates 30gr, Proteins 4gr, Fat 1,3gr.

Preserve Instructions:

In the freezer at -12oC for 1 month.

In the freezer at -18oC until expiration date.


Once the product has been defrosted it should not be frosted again.

Get informed of the Traditional Zagorisia Pita Xavelas Παραδοσιακή Ζαγορίσια Πίτα Χαβέλας