Cheese pie Pies-Mini pies

Cheese pie
With feta cheese and extra virgin olive oil


Cooking Instructions:

Remove the traditional pie from the freezer.

Preheat your oven to 180oC.

Bake for about 35 minutes.

Adjust duration of cooking and temperature to the oven.

The product cannot be cooked in a microwave oven.


Dough Wheat flour,water, corn starch, salt.

Filling : feta cheese(30%),(pasteurized sheep and goat milk,rennet,calcium chloride,salt),mizithra(pasteurized sheep and goat whey,pasteurized sheep and goat cream,salt),rice flour,semolina (wheat),vegetable oil (extra virgin olive oil (5%),sunflower oil),vegetable margarine [vegetable oils,(seed oil,sunflower oil) and vegetable fat (palm oil)in varying proportions,water,emulsifiers: mono-and di-glycerides of fatty acids]salt,white pepper.

Preserve Instructions:

In the freezer at -12oC for one month.

In the freezer at -18oC until the expiration date.


If the product is defrosted should not be frosted again.

Get informed of the Traditional Zagorisia Pita Xavelas Παραδοσιακή Ζαγορίσια Πίτα Χαβέλας