Bougatsa Pies-Mini pies
Bougatsa with rich cream made of Epirus milk
Remove the pie lid and allow it to thaw.
Preheat the oven to 180oC. Spray with a little water, put it in the oven with the paper tray and bake for about 35-40 minutes. Adjust the cooking time and temperature according to the oven
Dough : Wheat flour, water, corn starch, salt
Filling : milk, sugar, semolina 10% (wheat), eggs, butter (milk),vegetable oils ( olive oil, sunflower oil), vanillin.
In the freezer at -12oC for one month.
In the freezer at -18oC until the expiration date
If the product is defrosted it should not be refrigerated again