Spinach pie Pies-Mini pies

Spinach  pie
Spinach pie with feta cheese


Cooking Instructions:

Remove the pie lid and allow it to thaw.

Preheat your oven to 180oC.

Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes.

Adjust the cooking time and temperature according to the oven.

The product cannot be cooked in a microwave oven.


Dough : Wheat flour, water, corn starch, salt

Filling : Spinach 40% , feta cheese  20% (pasteurized sheep and goat milk, rennet, calcium chloride, salt), leek, zucchini , onion, vegetable oils (extra virgin olive oil (5%), sunflower oil), corn flour, frumenty  (wheat flour, pasteurized), parsley, dill , semolina (wheat),  salt, pepper

Preserve Instructions:

Storage instructions:

In the freezer at -12oC for one month.

In the freezer at -18oC until the expiration date


If the product is defrosted it should not be refrigerated again

Get informed of the Traditional Zagorisia Pita Xavelas Παραδοσιακή Ζαγορίσια Πίτα Χαβέλας