Vegetable pie Pies-Mini pies

Vegetable pie
Vegetable pie with extra virgin olive oil

Description:

Cooking Instructions:

Remove the pie lid and allow it to thaw.

Preheat your oven to 180oC.

Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes.

Adjust the cooking time and temperature according to the oven.

The product cannot be cooked in a microwave oven.

Ingredients:

Dough Wheat flour,water, corn starch, salt.

Filling : spinach(56%), leek (9%), onion, zucchini, vegetable oil(extra virgin oil (5%),sunflower oil), corn flour, semolina (wheat), parsley, dill, vegetable margarine [vegetable oils(seed oil, sunflower oil) and vegetable oils (palm oil) in varying proportions, water, emulsifiers: mono-and di-glycerides of fatty acids],salt, pepper.

Preserve Instructions:

In the freezer at -12oC for one month.

In the freezer at -18oC until the expiration date.

Attention:

If the product is defrosted should not be frosted again.

Get informed of the Traditional Zagorisia Pita Xavelas Παραδοσιακή Ζαγορίσια Πίτα Χαβέλας