Mushroom Pie Pies
Ingredients for the recipe:
- Traditional Zagorisio fillo (6 pie leaves)
- 1000gr Mushrooms
- 3 large onions
- 2 peppers of different colors
- 200gr feta cheese
- 3 Spring onions
- fresh dill
- 2 eggs, beaten
Cut into slices the mushrooms and the onions .
Saute mushrooms and onion with oil until golden brown.
Add the peppers, chopped dill and spices and let the sauce for about 10-25 minutes.
Remove from heat and let cool. Add the grated feta and eggs, mix well.
Unpack the pie leaves. Bake two of them in the oven, lay the other 3 ,spread the filling, rub toasted pie leaves and cover with another one, closing well the edges making small holes with a fork on the pie. (the leave over is not necessary to do therefore to avoid drying the mushrooms).
Bake for 40-45 minutes at 200 degrees.